ABOUT US

MONTANA BOILER SCHOOL

PROPER EDUCATION IS THE KEY TO SAFE OPERATION

Locally taught 32-hour course covering the safe operation and maintenance of low pressure and 3rd class commercial boilers. All courses are taught four consecutive Saturday’s in a row. Destination classes available upon request.

Completion of my final course exam with an 80% or better is required to receive a certificate that allows the student to test for a state license.

Kevin Dineen: Owner/Lead Instructor
Rachel Dineen: Business Manager
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